Discover the Taste of a Real Traditional Neapolitan Pizza
About Us
Nunzio Rispolano studied in Naples with the greatest Italian masters like Francesco De Filippo before moving to Paris in 2013. After many experiences in France and important projects such as "Le grand marché de Stalingrad", he opens his first street-food pizzeria called "Sotto Casa" (Under my house) in 2019 in Clichy with his partner Giovanni Cimmino, with the aim of delighting the Parisian public with the true Neapolitan artisanal and artistic pizza. Despite the difficulties linked to the health crisis, he continues to amaze his customers with his takeaway and delivery products. Building on his success, he opened a second pizzeria in Nice in 2022.
All our products were selected by our Chief Nunzio Rispolano.
Our pizza dough is made with Petra organic wholemeal flour mold in old-fashioned way (on stone-ground), as per the Italian tradition requires it.
They Speak About Us
Pizza Workshop
We regularly organize workshops on the art of making real Neapolitan pizza with our chef Nunzio Rispolano, Pizza Workshop tutor at Cuisine Italienne Paris. Check the available dates and book your place now!
Opening Hours of Sotto Casa in Clichy
| Monday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Tuesday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Wednesday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Thursday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Friday | 11:00AM-3:00PM | 6:00PM-11:30PM |
| Saturday | 11:00AM-3:00PM | 6:00PM-11:30PM |
| Sunday | 11:00AM-3:00PM | 6:00PM-11:00PM |
Opening Hours of Sotto Casa in Nice
| Monday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Tuesday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Wednesday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Thursday | 11:00AM-3:00PM | 6:00PM-11:00PM |
| Friday | 11:00AM-3:00PM | 6:00PM-11:30PM |
| Saturday | 11:00AM-3:00PM | 6:00PM-11:30PM |
| Sunday | 11:00AM-3:00PM | 6:00PM-11:00PM |